Hokkaido Regional Cuisine Course (Monthly) 9 dishes 16,000 yen

17600 yen(税込)

*An 8% service charge will be added for private room use.

We use only seasonal ingredients from Hokkaido to create a luxurious dish.

◆◇Course Contents◇◆

1. Appetizer

2. Five kinds of sashimi

3.4.5

Three dishes selected by the head chef.

6. Ezo sea urchin and kelp chawanmushi (steamed egg custard)

7. 5 pieces of sushi

8. Bowl

9. Dessert

2026/08/06 更新