Hokkaido regional cuisine course "Hana" (flower) 8 dishes 8,000 yen

8800 yen(税込)

*An 8% service charge will be added for private room use.

We use only seasonal ingredients from Hokkaido to create a luxurious dish.

◆◇Course Contents◇◆

1.Sakitsu

2. Three kinds of sashimi

3. One dish selected by the head chef.

4. Deep-fried hairy crab shell

5. Ezo sea urchin and kelp chawanmushi (steamed egg custard)

6. 4 pieces of sushi + roll

7. Bowl

8. Dessert

2026/08/06 更新